Prepare a long drink glass, cut an orange slice, a branch and five mint leaves. Put in the shaker 6cl of Ginja sissies, 3cl of orange juice and 5 mint leaves, hard shake. Double strain for the long drink glass with ice. Fill with carbonated water and decorate with an orange slice and a sprig of mint.
– Long drink glass
– 1 Mint branch
– 5 mint leaves
– 6cl Ginja Mariquinhas
– 3cl of orange juice
– Sparkling water
By: André Ricardo (Dolce Campo Real Hotel)
Bag in Box of Sour Cherry Liqueur Mariquinhas 4.5L Square.
WITH CHOCOLATE AND CHILLI
700ml Chocolate and Chilli Range.