MARIQUINHAS MINT

cokctail ginja mariquinhas mint

METHOD

Prepare a long drink glass, cut an orange slice, a branch and five mint leaves. Put in the shaker 6cl of Ginja sissies, 3cl of orange juice and 5 mint leaves, hard shake. Double strain for the long drink glass with ice. Fill with carbonated water and decorate with an orange slice and a sprig of mint.

RECIPE

– Long drink glass
– 1 Mint branch
– 5 mint leaves
– 6cl Ginja Mariquinhas
– 3cl of orange juice
– Sparkling water
– Ice

By: André Ricardo (Dolce Campo Real Hotel)

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